8

Jalapeño Rolls

Spicy jalapeños diced and blended with five cheeses, wrapped in crispy wonton shells and deep fried. Served with a cool creamy spicy ranch dip.

8

Fried Mozzarella

Melty mozzarella cheese in a crispy golden coating. Served with marinara for dipping.

8

Twice-Baked Potato Bites

Mini potato skins filled with creamy mashed potatoes, cheese, bacon, sour cream and chopped green onions. Perfect for sharing.

11

Grilled Garlic Shrimp

6 jumbo shrimp and basted in a rich garlic butter sauce, resulting in tender and flavorful bites.

12

Coconut Shrimp

Succulent butterflied shrimp coated in a sweet and savory breading, fried golden brown.

8

Fried Pickle Spear

Classic dill pickle spears dipped in a crispy batter and fried golden brown. Served with cool and creamy ranch for dipping.

8

Zucchini Fries

Season zucchini sticks, lightly breaded and fried to a golden crisp. Served with your choice of dipping sauces.

8

Fried Green Beans

Tender green beans encased in a crispy, flavorful batter and fried to a golden crisp. Served with your choice of dipping sauces.

14

STEAK FINGERS

Classic bar fare, battered and fried with a crispy outside and juicy inside. Try them with cocktail sauce.

11

FRIED MUSHROOMS

Battered and fried mushrooms served hot and crispy with your choice of blue cheese or ranch. Even perfect without sauce.

13

CAULIFLOWER WINGS

Battered and deep fried cauliflower, tossed in your choice of honey, buffalo sauce, BBQ sauce, or Sweet Asian Chilly Sauce.

HISTORY

The tradition of enjoying small bites before a main course stretches back centuries across various cultures. History shows that Athenians in the 3rd century BC enjoed buffets with items like sea urchins and pickled vegetables. These early versions weren't strictly appetizers, but a glimpse into the idea of pre-meal nibbles.

Appetizers as we know them gained popularity in Europe around the 17th and 18th centuries, particularly in France. The term "hors d'oeuvre," meaning "outside the work" in French, reflects how these dishes were seen as separate from the main event. Meanwhile, the word "appetizer" itself emerged in the 19th century, solidifying the concept of a course designed to stimulate the appetite before a larger meal.

Today, appetizers come in a vast array of forms, reflecting global cuisines and serving styles, but their core purpose – to prepare the palate and enhance the overall dining experience – remains the same.

Salad Dressings:
(unless otherwise indicated, the following dressings are available)
Ranch, 1000 Island, Blue Cheese, Creamy Teriyaki, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette, Honey Chipotlé.

Prices show indicate a half/full size salad

7/12

Cobb Salad

Romaine and iceberg lettuce mix with crispy or grilled chicken, tomatoes, crispy bacon, hard boiled egg, shredded cheese cheese. Served with your choice of dressing.

9/16

Chef Salad

Romaine and iceberg lettuce mix with deli turkey, ham, crispy bacon, hard boiled egg, tomatoes, avocado, shredded cheese. Served with your choice of dressing.

8/15

Teriyaki Chicken Salad

Romaine and iceberg lettuce mix with grilled teriyaki chicken, avocado, red onion, tomatoes and grilled pineapple. Served with our house creamy teriyaki dressing.

5/9

Caesar Salad

Romaine lettuce with croutons, Parmesan cheese and Caesar dressing. Add grilled chicken for $3

4/7

House-made Chili

Served with crackers

BASKETS

7
9
7

Homestyle Fries
Onion Rings
Tater Tots

SIDES

5
5

Side Salad
Side Caesar Salad

11

American Hamburger

1/4 lb patty with your choice of toppings including ketchup, mayonnaise, mustard pickles, lettuce, tomato and diced onions. Add second patty for only $3.

12

Classic Cheeseburger

1/4 lb patty with melted American cheese and your choice of toppings including ketchup, mayonnaise, mustard pickles, lettuce, tomato and diced onions. Add second patty for only $3.

14

Cheddar Jalapeño Burger

1/4 lb patty with melted cheddar or pepper jack cheese, grilled jalapeño peppers, crispy bacon, mayo, spicy ketchup, lettuce, tomato and grilled onions.

15

Blue Bacon Burger

1/4 lb patty with melted blue cheese, crispy bacon, mayo, tomato, lettuce and grilled onions.

14

Mushroom and Swiss

1/4 lb patty smothered with sautéed mushrooms, melted Swiss cheese, may, tomato and lettuce.

14

Aloha Burger

1/4 lb patty infused with teriyaki sauce, melted cheddar cheese, grilled ham, grilled pineapple, mayo, lettuce and tomato.

14

Redd's Signature Burger

1/4 lb patty with melted cheddar cheese, mayo, ketchup, mustard, shredded lettuce, tomato, pickles, grilled onions and crispy bacon.

15

Guacamole Burger

1/4 lb patty with melted cheddar cheese, crispy bacon, tomato, lettuce and fresh-made guacamole.

25

Sirloin Steak*

A lean and delicious cut of beef, seasoned with our signature steak seasoning.

Steak Toppings
Add more flavor to your steak for even better flavor.

• Grilled Onions - $2
• Grilled Mushrooms - $3
• Blue Cheese Crumbles - $5
• Grilled Garlic Shrimp - $7

14

Chicken Fried Steak

Breaded hand-cut steak fried to golden brown. Served with country gravy.

15

Smothered Chicken

Grilled chicken breast topped with grilled mushrooms, cheddar cheese and chopped bacon. Served on our house honey mustard sauce.

14

Pork Tenderloin

Tender and juicy, seasoned and grilled. Served with chunky apple sauce.

14

Fish and Chips

Breaded cod filets with our crispy homestyle fries, tartar sauce, lemon slices, and fry sauce. Malt vinegar is available upon request.

13

Spaghetti Bowl

A large bowl with spaghetti noodles smothered in our classic marinara sauce. Meatballs available for $4 each.

16

Fettuccine Alfredo

House-made Alfredo sauce served over fettuccine noodles. Add grilled chicken for $3. Add grilled shrimp for $5.

18

Baked Lasagna

A generous portion of house lasagna with layers of pasta, cheeses and our classic beef and sausage meat sauce and our house-made Alfredo sauce.

18

Shrimp Scampi

Large succulent shrimp cooked in a white wine and garlic butter sauce, grilled onions and peppers served over Angel Hair pasta. Substitute grilled chicken, no charge.

Dinner Sides
Choose two of the following sides included with your dinner. Extra side are an additional charge.

• Baked Potato - $4
• Ranch Roasted Potatoes - $4
• Vegetable Medley - $4
• Homestyle Fries - $4
• Tater Tots - $4
• Cup of Chili - $4
• Onion Rings- $5
• Caesar Salad - $5
• Side Garden Salad - $5
• House Cream Corn - $5